By Sheila Ellison
A whole advisor to satisfied, fit mealtimesHere it is-the cookbook mom and dad were expecting, jam-packed with conscientiously selected, nice tasting, good-for-you, kitchen-tested recipes that attract the full relations, in particular the youngsters! inspire fit attitudes towards nutrients and lifetime, healthy consuming behavior with 365 meals young ones like to Eat!Perfect for busy mom and dad and child-care providers"A ebook with the entire goodies." -Daily News"As a mom and pediatrician, i've got came upon this e-book to be jam-packed with healthy recipes that children relatively like! A needs to for somebody who has the chuffed and infrequently perilous task of feeding children." --Joan Slackman, MD"Parents with young children who hate all foodstuff (except fortunate Charms) will take hold of this ebook to their breasts with gratitude." --Fresno Bee
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Extra info for 365 Foods Kids Love to Eat, 3E
365 Foods_3rd print 2/27/06 11:49 AM Page 34 sherbet party punch 32 Ingredients 4 cups fruit juice 2 cups soda water 1 pint (500 ml) frozen sherbet Fruit garnishes Directions Mix together fruit juice and soda water in a punch bowl. Carefully place the sherbet in the bowl and stir until partially melted. Ladle punch into glasses or cups and garnish with strawberries, orange slices, pitted cherries or pineapple chunks. Yield: 8 servings. 365 Foods_3rd print 2/27/06 11:49 AM Page 35 minted lemon granita Ingredients 4 cups cold water 40 mint leaves, washed 6 lemons 6 oz sugar 1 egg white 33 Directions Peel the rind off the lemons and set aside.
Pour oil, 3⁄4 inch high, into a large skillet. Fry wedges until golden brown. Serve with honey, jelly, or butter. 365 Foods_3rd print 2/27/06 11:49 AM Page 39 magical cinnamon rolls Ingredients 1 package frozen bread dough 4 tablespoons butter 1 ⁄4 cup sugar 1 ⁄4 cup brown sugar 2 teaspoons cinnamon 1 ⁄2 cup raisins, optional Directions Thaw dough to room temperature and let rise overnight or until doubled. Pat dough into an 8x12-inch rectangle. Spread with the melted butter. Combine the sugar and cinnamon and sprinkle over butter.
Add berries and mix until well-coated. In a small bowl, beat eggs well and add melted butter and milk. Quickly stir liquid mixture into dry mix. Stir just until blended. Fill muffin cups 3⁄4 full. Sprinkle a 1⁄2 teaspoon of cinnamon sugar on top of each muffin. Bake for 20 minutes or until brown. Yield: 12–14 muffins. Note: Thanks to the Fisher family in Cedarburg, Wisconsin, who run a wonderful restaurant called Boders On-the-River, for sharing this recipe. 38 Ingredients 2 cups flour 4 teaspoons baking powder 3 ⁄4 cup sugar 1 teaspoon salt 1 cup fresh or frozen or canned berries (drained) blueberries or tart cherries work best 2 eggs 1 ⁄2 cup melted butter 1 cup milk Cinnamon sugar for topping (1⁄8 teaspoon cinnamon to 1⁄2 cup sugar) 365 Foods_3rd print 2/27/06 11:49 AM Page 42 date scones 39 Ingredients 3 cups unbleached flour 4 teaspoons baking powder Pinch salt 2 ounces (50 g) butter 11⁄2 cup milk 1 ⁄2 to 3⁄4 cup pitted dates Directions Preheat oven to 450°F (230°C).
365 Foods Kids Love to Eat, 3E by Sheila Ellison