By Herbert W. Ockerman
This re-creation of a well-respected reference brings jointly, in a single position, details at the whole box of animal by-products processing and usage. The book's contents conceal either fit to be eaten and non-edible items, by-products of seafood and bird as well as beef, medicinal and pharmaceutical processing and usage of animal by-products, and animal product waste disposal, processing, aid and usage. specific recognition has been paid to new items for the rendering undefined, and to matters over new animal ailments, which would good be transferred via feeding low-temperature rendered items to animals.
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Extra info for Animal By-Product Processing & Utilization
1969), American Meat Institute (1991). United States By–product Trading. 59 g. b 2,186 million lb feed products, 634 million lb fatty acids, 301 million lb soap, 128 million lb lubricants and other products. Hide, Skin and Leather Association (1983a, b), Bureau of the Census (1995). Yield of Items Obtained from Meat Animals. (1993). English Production of Animal Slaughter By–products. 6 Stomach 64 Lungs 26 Intestines Mesentery fat 123 69 British Food Manufacturing Industries Research Association (1978).
Hide, Skin and Leather Association (1983a, b), Bureau of the Census (1995). Yield of Items Obtained from Meat Animals. (1993). English Production of Animal Slaughter By–products. 6 Stomach 64 Lungs 26 Intestines Mesentery fat 123 69 British Food Manufacturing Industries Research Association (1978). American Meat Institute, Washington. American Meat Institute, Washington. Institute of Meat Packing, University of Chicago, Chicago. Fleischwirtsch 64 (3) 334. Advances in Meat Research 5,381.
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Animal By-Product Processing & Utilization by Herbert W. Ockerman